Our Menu
Thursday-Saturday 6-10 pm | Sunday 5-10 pm
Wagyu Special
$65
Thai Style Street Ribs
A pair of ribs, braised soft then fried crispy with a tangy Thai sauce. Garnished with mint and fried garlic.
*Alchemi Farmer’s Salad*
Local carrots, tomatoes, red onions, eggs, mushrooms, baby arugula, artisan greens, with other seasonal vegetables from our farmers, house-made spinach ricotta cheese, and champagne vinaigrette.
Wagyu Beef Strudel
Braised Wagyu Beef, baked in flaky pastry with a drizzle of Giuseppe Guisti balsamic vinegar and farmer's vegetables.
Seafood Lovers
$69
Crab and Shrimp Cakes
Two cakes, topped with French Remoulade.
*Alchemi Farmer's Salad*
Local carrots, tomatoes, red onions, eggs, mushrooms, baby arugula, artisan greens, with other seasonal vegetable from our farmers, house made spinach ricotta cheese, champagne vinaigrette.
Fresh from The Sea Cioppino
A heaping bowl, chocked with seafood. Lobster tail, scallops, shrimp, clams, & mussels in a savory tomato crab broth. Served with focaccia.
Surf & Turf
$89
Creamy Lobster Bisque
Garnished with Colossal Shrimp.
*Alchemi Farmer's Salad*
Local carrots, tomatoes, red onions, eggs, mushrooms, baby arugula, artisan greens, with other seasonal vegetable from our farmers, house made spinach ricotta cheese, champagne vinaigrette.
Black Angus New York Strip Steak & Half Lobster Tail
USDA New York Strip steak, Porcini & Pepper rubbed with a crisp cast iron sear and topped with chimichurri, smashed potatoes and sautéed spinach and a half of a cold-water lobster tail poached in butter.
Friday & Saturday night 10:30 pm-12 am
Menu
Thai Street Ribs
$21.00
Garnished with fresh mint, cilantro, and fried garlic.
Gruyere Spread
$15.00
with house made sourdough focaccia.
Bacon Wrapped Medjool Dates
$14.00
Stuffed with Goat Cheese and drizzled with balsamic glaze.
Crab and Shrimp Cakes
$24.00
Three cakes, topped with French Remoulade.
Shanghai Lettuce Wraps
$18.00
Ground prime NY strip stir fried with broccoli, red pepper, onions, kohlrabi and red pepper in a savory Asian glaze.
Thursday 6-10 pm | Friday & Saturday 6-10:30 pm | Sunday 5-10 pm • The process of transforming or creating something through a seemingly magical process. ASK YOUR server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Small Plates
Bacon Wrapped Medjool Dates
$14.00
Organic Medjool dates filled with house-made tangy cheese, wrapped in Applewood Bacon, and a drizzle of 12-year-old, Giuseppe Giusti balsamic vinegar.
Gruyere Spread
$15.00
With house-made sourdough focaccia.
Crab and Shrimp Cakes
$24.00
Three cakes, topped with French Remoulade.
Shanghai Lettuce Wraps
$18.00
Ground prime NY strip stir fried with broccoli, red pepper, onions, kohlrabi and red pepper in a savory Asian glaze.
Thai 'Street' Ribs
$21.00
Braised soft then fried crispy with a tangy Thai sauce. Garnished with mint and fried garlic.
Black Beluga Dal
$29.00
Curried black Beluga lentils with saffron rice and paratha roti flat bread. (Vegetarian)
Formaggi E Focaccia
$22.00
House-made Burrata filled with fresh spinach ricotta topped with honeycomb, prosciutto bacon, a drizzle of 12-year-old, Giuseppe Guisti balsamic vinegar.
Large Plates
Lobster and Shrimp Pad Thai
$36.00
Rice Noodles layered with shrimp and tossed in our Pad Thai Sauce, topped with half a lobster tail, scallions, peanuts, and bean sprouts.
Michigan Lamb Ragu
$35.00
House made Tagliatelle smothered in lamb shoulder ragu. Tossed with Parmigiano Reggiano, roasted pine nuts and baby arugula.
Cioppino
$49.00
A heaping bowl, chocked with seafood. Lobster tail, scallops, shrimp, clams, & mussels in a savory tomato crab broth. Served with focaccia.
Chu Chee Salmon
$42.00
Thai Red Curry Coconut sauce, green apple slaw and saffron rice. Crispy skin coated with mustard, coriander.
Chicken Tikka
$33.00
Amish barnyard chicken thighs grilled then simmered in a rich curry sauce, served with Paratha flatbread & saffron rice.
'Prime' New York Strip
$59.00
USDA Prime NY Strip steak, Porcini & Pepper rubbed with a crisp cast iron sear and topped with chimichurri. Smashed potatoes & spinach soufflé; cream, bacon, onion.
Johnny's Lollipop' Lamb Chops
$55.00
Domestic hand trimmed rack of lamb, topped with a spicy oriental zip sauce, served with smashed farmers potatoes, farm vegetables.
Wagyu Beef Strudel
$49.00
Braised Wagyu Beef, baked in flakey pastry, drizzle of 12-yr-old, Giuseppe Guisti balsamic vinegar & sautéed spinach.
Our Farmers Bounty
Alchemi Farmer's Salad
$8 / $18 • Local carrots, red onions, eggs, mushrooms, baby arugula, artisan greens, with other seasonal vegetable from our farmers, house made spinach ricotta cheese, champagne vinaigrette.
Happy Endings
Luxardo Cherry Creme Brulee
$13.00
Rich & creamy with traditional caramelized top.