Our Menu
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snacks
Vietnamese Street Ribs
$21.00
Garnished with fresh mint, cilantro, and fried garlic
Gruyere Spread
$14.00
With Sourdough Foccacia
Farmer's Board
$24.00
Farm Fresh pickled vegetables, Chevre cheese topped with Michigan honey and pine nuts, house made spinach Ricotta, Toscana Salami and sourdough focaccia.
Crab and Shrimp Cakes
$24.00
Three cakes, topped with French remoulade.
Greens
Fresh Cut Alchemi Salad
$8.00
$18.00
Roasted baby carrots, seasonal vegetables, tomatoes, red onion, eggs, mushrooms, radishes, baby arugula, artisan greens, chevre cheese, and champagne vinaigrette
Johnny's Burnt End Salad
House smoked burnt ends served with slivered red onion, eggs, mushrooms, radishes, baby arugula, artisan greens, Chevre cheese and champagne vinaigrette.
Hand Made Pastas
Michigan Lamb Ragu
$33.00
House-made pappardelle smothered in lamb shoulder ragu. Tossed with Parmigiano Reggiano, roasted pine nuts, and baby arugula
Lobster "Pap & Cheese"
$34.00
Half lobster tail, lobster and crab pieces, pappardelle, cheddar lobster bisque, sweet corn, and roasted pine nuts
Farmer's Vegetable Tagliatelle
$32.00
An assortment of fresh vegetables grown locally in the Michigan thumb tossed with fresh basil pesto and house made Tagliatelle.
Small Plates
Crab and Shrimp Cakes
$24.00
Three cakes, topped with French remoulade
Large Plates
Chu Chee Salmon
$42.00
Thai red curry coconut sauce, green apple slaw, and saffron rice. Crispy skin coated with mustard, and coriander.
Rosemary Garlic Lamb Chops
$48.00
Parmigiano Reggiano, pappardelle, Swiss chard, and rosemary garlic butter
Cioppino
$54.00
A heaping bowl, chocked with seafood, lobster tail, scallops, shrimp, clams, & mussels in a savory tomato broth
"Prime" New York Strip Steak
$56.00
USDA Prime New York Strip steak, porcini & pepper rubbed with a crisp cast iron finish topped with chimichurri. Smashed potatoes & Farmer's vegetable
Desserts
Luxardo Cherry Topped Creme Brulee
$13.00
Rich, creamy with traditional caramelized top